Weekday Dinner Menu
Tuesday - Thursday; 5:00pm - 10:30pm (last seating at 9:00pm)
Handheld-heavy, veg-forward, prep-light. Our weeknight vibe.
CD – Contains Dairy | CE – Contains Eggs | CN – Contains Nuts | CS – Contains Sesame | CY - Contains Soy | GF – Gluten Free | VG – Vegan | V – Vegetarian
Snacks
(VG)
Focaccia - 10
oil, vinegar, herbs | add muhammara (CN) +5 | add house cheese spread (CD) +5
(VG)
(GF, VG)
Olives - 6
castelvetrano, nicoise, fennel, citrus, chile d'arbol
(GF, VG)
(VG, GF)
House Pickle - 6
chef's selection of local root vegetables, olive oil, sea salt
(VG, GF)
(CD)
Wings - 10
duck fat confit | choice of calabrian chili honey or old bay ranch rub
(CD)
Light Fare
(V, CD)
Corn Soup - 9
buttermilk, scallion, aleppo chili oil
(V, CD)
(V, CD)
Tomato Salad - 16
heirloom tomato, pickled shallot, basil, feta, olive oil, maldon
(V, CD)
Tavern Salad - 8 / small; 14 / large
greens, cherry tomato, cucumber, red onion, peperoncini, focaccia croutons | choice of ranch or sherry vinaigrette | add pecorino fried chicken +10
Sandwiches
(CD, CE, CS)
Chicken Sandwich - 19
pecorino-fried chicken, tahini buffalo, basil, lettuce, b&b pickles on brioche
(CD, CE, CS)
(CD, CE)
Classic Smash Burger - 17
american, shredded lettuce, tomato, b&b pickle, orderly sauce on brioche | make it a chef's choice +2
(CD, CE)
(CE)
The BLT - 18
thick-cut bacon, heirloom tomato, basil aioli, romaine on focaccia
(CE)
(CD, CN, V)
Veggie Sandwich - 16
gobi pakora, muhammara, cucumbers, cream cheese, sherry-dressed greens on focaccia *can be made vegan*
(CD, CN, V)
Plates
(CD, CE)
Meatloaf - 31
mashed red skin potatoes, chicken gravy, crispy onion
(CD, CE)
(CD, CE)
Fusilli & Meatballs- 29
house red sauce, pecorino, herbed whipped ricotta, focaccia garlic bread
(CD, CE)
(VG, CN)
Cauliflower - 27
pistachio puree, seared romaine, tomato and corn salsa
(VG, CN)
Sides
(VG, CN)
Cucumber Salad - 12
kirby cucumbers, chickpeas, pistachio, zesty dill dressing
(VG, CN)
(V, CN)
Carrots - 9
hot honey, pistachio dukkah
(V, CN)
(GF, V, CE)
Smashed Potatoes - 7
yukon gold potatoes, garlic aioli, aji amarillo verde
(GF, V, CE)
(V, GF, CD, CY)
Grits - 7
white miso, roasted jalapeno corn butter
(V, GF, CD, CY)
Desserts
(V, CD, CE)
Scratch Sundae - 12
millie’s vanilla ice cream, hot fudge, chocolate graham crumble, marshmallow fluff, cherry
(V, CD, CE)
(V, CD, CE)
Milk+Cookies - 5
chocolate chip, with your choice of cream top milk +3 | oat milk +3 | millie’s vanilla ice cream +7
(V, CD, CE)
Millie's Ice Cream - 7
Chad's Vanilla (CD) or Very Mango Gelato (VG)
(VG)
Sunset Sundae - 12
mango gelato, macerated raspberries, vegan whipped cream, mint
(VG)
