Weekday Dinner Menu
Tuesday - Thursday; 5:00pm - 10:30pm (last seating at 9:00pm). To showcase the freshest seasonal local ingredients our menu changes often. The online menu may vary from what’s offered in the restaurant (Last Updated 1/29/26).
Handheld-heavy, prep-light. Our weeknight vibe.
CG - Contains Gluten | CD – Contains Dairy | CE – Contains Eggs | CN – Contains Nuts | CS – Contains Sesame | CY - Contains Soy | CF - Contains Fish
Snacks & Light Fare
$10
Focaccia (CG)
extra virgin olive oil, cabernet vinegar, herbs (GF options available) * add muhammara (CN) +5 * add whipped ricotta (CD) +5
$10
$8
/
$14
The Pickle Plate
a rotating selection of local, seasonal farm bounty
$8
/
$14
$9
Koginut Squash Soup
sage oil, chopped scallion
$9
$10
Confit Wings
served with house ranch (CD)* choice of calabrian chili honey or old bay ranch rub
$10
$14
Delicata Squash (CD)
black jack ricotta (CD), banana pepper relish, basil oil
$14
Signature Sandwiches
$19
Chicken Sandwich (CD|CG|CS)
pecorino-fried chicken, tahini buffalo (CS), basil, lettuce, b&b pickles on brioche (CD, CE)
$19
$17
Smash Burger (CD|CD|CE)
american(CD), shredded lettuce, b&b pickle, orderly house sauce (CD) on brioche (CD|CE) | make it a chef's choice +2
$17
$21
Porchetta (CD)
thinly sliced porchetta, sauteed greens, focaccia, white wine jus sidecar
$21
$17
Veggie Sandwich
gobi pakora (CG), muhammara (CN), cucumbers, cream cheese (CD), sherry-dressed greens on focaccia *can be made vegan*
$17
Cuts & Plates
$34
Trout (CF|CD)
brown butter (CD), caper, lemon, herbs
$34
$42
Porchetta (CD)
yellow pot beans, sour cherry sauce
$42
$45
NY Strip (CD)
tallow-brushed, garlic-scape butter (CD), demi-place
$45
$31
Meatloaf (CG|CD|CE)
mashed red skin potatoes (CD), chicken gravy (CD|CG), crispy onion
$31
$29
Campanelle Pasta (CG|CE|CN)
celeriac cream, oregano pesto, marinated mushrooms, sauteed kale, pecorino (CD), served with focaccia garlic bread (CD|CG)
$29
$29
Confit Sunchokes (CG|CS)
parsnip tahini, sauteed greens, pickled chard stem, fresh horseradish
$29
$34
Peposo (CS)
red wine peppercorn braised beef short rib, miso grits
$34
Side Matters
$12
Einkorn (CG|CS|CN)
pickled squash, dried apple, celery root, chard, za'atar, spiced walnuts (CN) lemon vinaigrette
$12
$12
Winter Slaw
red cabbage, carrot, kohlrabi, radish, apple, cider vingigrette
$12
$9
Carrots (CN)
hot honey, pistachio dukkah (CN)
$9
$12
Brussels Sprouts (CD|CF)
bagna cauda (CF), lemon zest
$12
$7
Smashed Potatoes (CE)
yukon gold potatoes, garlic aioli (CE), aji amarillo verde
$7
$9
Grits & Greens (CD|CY)
miso grits, braised collard greens
$9
Desserts
$14
Apple Crisp (CG|CD|CE)
millie's vanilla ice cream (CD), amaro montenegro caramel
$14
$5
Milk+Cookies (CD|CE)
chocolate chip, with your choice of cream top milk +3 | oat milk +3 | millie’s vanilla ice cream +7
$5
$10
Olive Oil Cake (CG)
concord grape jam, concord grape glaze
$10
$12
Scratch Sundae (CG|CD|CE)
millie’s vanilla ice cream (CD), hot fudge, chocolate chip cookie crumble (CD|CG|CE), marshmallow fluff, cherry
$12
$12
Sunset Sundae
millie's very mango gelato, raspberries, mint, vegan whipped cream
$12
