Weekday Dinner Menu
Tuesday - Thursday; 5:00pm - 10:30pm (last seating at 9:00pm)
Handheld-heavy, veg-forward, prep-light. Our weeknight vibe.
CD – Contains Dairy | CE – Contains Eggs | CN – Contains Nuts | CS – Contains Sesame | CY - Contains Soy | GF – Gluten Free | VG – Vegan | V – Vegetarian
Snacks
(VG)
Focaccia - 10
oil, vinegar, herbs | add muhammara +5 | add buttermilk ricotta +4
(VG)
(GF, VG)
Olives - 6
castelvetrano, nicoise, fennel, citrus, chile d'arbol
(GF, VG)
(GF, VG)
Pickled Mushrooms - 9
local mushrooms, thyme, white pepper, rice vinegar
(GF, VG)
(VG, GF)
House Pickle - 6
chef's selection of local root vegetables, olive oil, sea salt
(VG, GF)
Light Fare
Tavern Salad - 8 / small; 14 / large
greens, cherry tomato, cucumber, red onion, peperoncini, focaccia croutons | choice of ranch or sherry vinaigrette | add pecorino fried chicken +10
(VG, CN)
Cucumber Salad - 12
kirby cucumbers, chickpeas, pistachio, zesty dill dressing
(VG, CN)
(VG, CN)
Hibiscus Turnips - 15
muhammara, spring onion, pomegranate molasses
(VG, CN)
(VG)
Gazpacho - 10
cucumber, herbs, olive oil
(VG)
Sandwiches
(CD, CE, CS)
Chicken Sandwich - 18
pecorino-fried chicken, tahini buffalo, basil, lettuce, b&b pickles on brioche
(CD, CE, CS)
(Contains Fish)
Ham BBQ - 16
house-chipped Isaly's ham, BBQ, b&b pickles, crispy onions, on brioche
(Contains Fish)
(CD, CE)
Classic Smash Burger - 16
american, shredded lettuce, tomato, b&b pickle, orderly sauce on brioche | make it a chef's choice +2
(CD, CE)
(CD, CN, V)
Veggie Sandwich - 15
gobi pakora, muhammara, cucumbers, cream cheese, sherry-dressed greens on focaccia *can be made vegan*
(CD, CN, V)
Plates
(CD, CE)
Meatloaf - 31
mashed red skin potatoes, chicken gravy, crispy onion
(CD, CE)
(CD, CE)
Fusilli & Meatballs- 29
house red sauce, pecorino, herbed whipped ricotta, focaccia garlic bread
(CD, CE)
(CD, CN, V)
Fusilli Primavera - 29
spring vegetables, mushrooms, ramp pesto, cream, lemon, focaccia garlic bread
(CD, CN, V)
(GF, CY, VG)
Sunchokes - 27
confit sunchokes, miso grits, braised greens
(GF, CY, VG)
Sides
(GF, V, CE)
Smashed Potatoes - 6
yukon gold potatoes, garlic aioli, aji amarillo verde
(GF, V, CE)
(V, GF, CD, CN)
Spring Pilaf - 6
carolina gold rice, spring vegetables, toasted walnuts
(V, GF, CD, CN)
(V, GF, CE)
Asparagus - 8
duck egg gribiche, aleppo oil
(V, GF, CE)
(V, CD)
Red Skin Mash - 8
chicken gravy
(V, CD)
(VG, GF, CY)
Grits & Greens - 8
miso grits, apple cider braised greens
(VG, GF, CY)
Desserts
(V, CD, CE)
Donut Sundae - 12
millie’s vanilla ice cream, hot fudge, chocolate graha crumble, marshmallow fluff, cherry
(V, CD, CE)
(V, CD, CE)
Milk+Cookies - 5
chocolate chip, with your choice of cream top milk +3 | oat milk +3 | millie’s vanilla ice cream +7
(V, CD, CE)
Millie's Ice Cream - 7
Chad's Vanilla (CD) or Very Mango Gelato (VG)
(VG, CN)
Mango Inferno - 10
mango gelato, chamoy, spiced nuts, mint
(VG, CN)
