Private Dining · Troy Hill
You throw the party. We host you.
A room of your own. Your table. Your menu. Your bartender.
Private Dining at Scratch & Co.
The room is set for you and yours: whether your dinner is seated or stationed, and whether you're dining formally or family style, our PDR is able to accommodate you and will be set to your approved floor plan ahead of time.
Example Dinners
Seated · up to 24
Family Style, Plus
- Shared snacks and sides on platters
- Individually plated entrées
- Dessert for the table
- Our most-booked night
Standing · up to 35
Stationed and Passed
- Passed and stationed foods available throughout the room and night.
- Limited seating, room to move
- Light and festive
However you want it
Customized
- Decoration
- Lighting
- Commemorative menus
- Cocktails
- Menus
Minimum food and beverage spend
Minimums
Minimums are food and beverage spend, before tax and gratuity — not a room fee. Whatever your party eats and drinks counts toward it. Allergies and dietary restrictions are a normal part of the conversation; send them with your headcount and Peter builds around them.
The whole place
You can have all of it.
We don't buy the restaurant out often. We're a neighborhood place and most nights we'd rather the neighborhood could get a table.
But for neighbors, friends, and the regulars who've been sitting at this bar for years — yes. Close the doors, take every seat, run the whole room. It's a conversation, so come talk to us about what you have in mind.
Before you ask
Event FAQs
How many people fit?
24 seated for a full dinner. Up to 35 if you go stationed and passed with limited seating. More than that, ask us about the whole restaurant.
Do you do daytime?
Yes, and Saturday showers are one of our favorite things to do. The afternoon minimum is $1,500.
Is the bartender really just for us?
Yes. Your room, your bar, one person behind it the whole night.
Where does everyone park?
Street parking on Lowrie and the blocks around it. It's Troy Hill — leave five extra minutes and skip the heels.
Can we buy out the restaurant?
For neighbors and regulars, yes. We don't do it often, so start the conversation early.
How far ahead?
The tables in the private dining space are also available for reservations, so they are booked up to 60 days in advance. We are happy to work within your time constraints if needed and we have the space available. The months of April, May, June, November, December, and January are in highest demand.
Let's get it on the calendar.
Send a headcount and a date. We'll come back within one business day with what's open and what it costs.
Or skip all of it — (412) 251-0822
