Brunch Menu
Sunday; 10:00am - 3:00pm (last seating at 2:00pm). To showcase the freshest seasonal local ingredients our menu changes often. The online menu may vary from what’s offered in the restaurant (Last updated: 3/13/26).
CD – Contains Dairy | CE – Contains Eggs | CN – Contains Nuts | CS – Contains Sesame | GF – Gluten Free | VG – Vegan | V – Vegetarian
Bagels
Fresh made every Sunday
(V)
Choose Your Bagel - 5
plain, everything (contains sesame), salted caraway
(V)
Choose Your Schmear(s)
plain cream cheese, horseradish+dill, roasted jalapeno +4 | smoked trout schmear +6
(CS, VG)
…Or Your Spread(s)
herbed chickpea, apple butter +3
(CS, VG)
(GF, VG)
Add Topping(s) - 1
red onion, cucumber, dill, capers
(GF, VG)
Sweets
Fresh made every Sunday
(CD, V)
Old Fashioned Donuts - 4
cinnamon sugar or traditional glazed
(CD, V)
Raised Donut - 3
rotating selection of fillings
Plates
(V)
Shakshuka - 17
spiced tomato sauce, poached eggs, focaccia
(V)
Scratch Breakfast - 19
two eggs, choice of: (pakora, bacon or maple sausage), smashed potatoes, choice of bagel or focaccia
(CE)
Flank Steak and Eggs - 29
two eggs, smashed potatoes, aji amarillo verde, focaccia. cooked pink or no pink.
(CE)
Handhelds
(CD)
Breakfast Sandwich - 14
two eggs brekkie style, american, Choice of pakora or bacon on brioche | substitute maple sausage +1 | substitute choice of bagel +2
(CD)
(CD, CN, V)
Veggie Sandwich - 16
gobi pakora, muhammara, cucumbers, cream cheese, sherry-dressed greens on focaccia
(CD, CN, V)
Sides
(GF, CE)
Smashed Potatoes - 7
yukon gold potatoes, garlic aioli
(GF, CE)
(GF)
Bacon - 8
applewood smoked, 4 pieces
(GF)
(GF)
Maple Sausage - 7
mike's special recipe, footprints farm sausage, paul's family farm maple
(GF)
