Brunch Menu
Sunday; 10:00pm - 3:00pm (last seating at 2:30pm). To showcase the freshest seasonal local ingredients our menu changes often. The online menu may vary from what’s offered in the restaurant.
Casual, craveable, no stress. Bring the fam, or just your book.
CD – Contains Dairy | CE – Contains Eggs | CN – Contains Nuts | CS – Contains Sesame | GF – Gluten Free | VG – Vegan | V – Vegetarian
Bagels
(V)
Choose Your Bagel - 3.50
plain, everything (contains sesame), salted caraway
(V)
(V)
Choose Your Schmear
+3 | plain cream cheese; horseradish+dill; roasted jalapeno
(V)
(CS, VG)
…Or Your Spread
+3 | herbed chickpea ; strawberry jam
(CS, VG)
(GF, VG)
Add Toppings - 0.75
red onion -cucumber -dill -capers
(GF, VG)
Sweets
Fresh Made Donuts
(CD, V)
Old Fashioned Donuts - 3
cinnamon sugar, traditional glazed
(CD, V)
(CD, V)
Raised Donut - 3
strawberry rhubarb jam filled
(CD, V)
Plates
(V)
Shakshuka - 17
spiced tomato sauce, poached eggs, focaccia
(V)
Scratch Breakfast - 19
two eggs; pakora, bacon or maple sausage; smashed potatoes; choice of bagel or focaccia
Tavern Salad - 8/14
greens, cucumber, red onion, radish, cherry tomatoes, pepperoncini, crouton, choice of sherry vinaigrette (VG) or ranch dressing (CD, CE)
(CD, CE)
Quiche - 15
chard, bacon, cheddar, house made crust | choice of smashed potatoes or side salad
(CD, CE)
Handhelds
(CD)
Breakfast Sandwich - 14
two eggs brekkie style, american, pakora or bacon on brioche | substitute maple sausage +1 | substitute choice of bagel +1
(CD)
(CD, CN, V)
Veggie Sandwich - 16
gobi pakora, muhammara, cucumbers, cream cheese, sherry-dressed greens on focaccia
(CD, CN, V)
Weekly Feature
(CE)
The BLT - 18
thick cut bacon, yarnick's heirloom tomato, romaine, basil aioli on house-made focaccia
(CE)
Sides
(GF, CE)
Smashed Potatoes - 7
Yukon gold potatoes, garlic aioli
(GF, CE)
(GF)
Bacon - 8
applewood smoked, 4 pieces
(GF)
(GF)
Maple Sausage - 7
mike's special recipe, footprints farm sausage, paul's family farm maple
(GF)
