Brunch Menu
Sunday; 10:00am - 3:00pm (last seating at 2:30pm). To showcase the freshest seasonal local ingredients our menu changes often. The online menu may vary from what’s offered in the restaurant (Last updated: 1/1/26).
Casual, craveable, no stress. Bring the fam, or just your book.
CD – Contains Dairy | CE – Contains Eggs | CN – Contains Nuts | CS – Contains Sesame | GF – Gluten Free | VG – Vegan | V – Vegetarian
Bagels
Fresh made every Sunday
(V)
Choose Your Bagel - 3.50
plain, everything (contains sesame), salted caraway
(V)
(V)
Choose Your Schmear
+3 | plain cream cheese; horseradish+dill; roasted jalapeno
(V)
(CS, VG)
…Or Your Spread
+3 | herbed chickpea ; strawberry jam
(CS, VG)
(GF, VG)
Add Toppings - 0.75
red onion - cucumber - dill -capers
(GF, VG)
Sweets
Fresh made every Sunday
(CD, V)
Old Fashioned Donuts - 3
cinnamon sugar, traditional glazed
(CD, V)
Raised Donut - 3
rotating selection of fillings
Plates
(V)
Shakshuka - 17
spiced tomato sauce, poached eggs, focaccia
(V)
Scratch Breakfast - 19
two eggs; pakora, bacon or maple sausage; smashed potatoes; choice of bagel or focaccia
Tavern Salad - 8/14
greens, cucumber, red onion, radish, cherry tomatoes, pepperoncini, crouton, choice of sherry vinaigrette (VG) or ranch dressing (CD, CE)
(CD, CE)
Quiche - 15
chard, bacon, cheddar, house made crust | choice of smashed potatoes or side salad
(CD, CE)
Handhelds
(CD)
Breakfast Sandwich - 14
two eggs brekkie style, american, pakora or bacon on brioche | substitute maple sausage +1 | substitute choice of bagel +1
(CD)
(CD, CN, V)
Veggie Sandwich - 16
gobi pakora, muhammara, cucumbers, cream cheese, sherry-dressed greens on focaccia
(CD, CN, V)
Sides
(GF, CE)
Smashed Potatoes - 7
Yukon gold potatoes, garlic aioli
(GF, CE)
(GF)
Bacon - 8
applewood smoked, 4 pieces
(GF)
(GF)
Maple Sausage - 7
mike's special recipe, footprints farm sausage, paul's family farm maple
(GF)
