Dinner Menu
We serve dinner everyday. Sandwiches available at tables Sun–Thu and at bar top daily. To showcase the freshest seasonal local ingredients our menu changes often. The online menu may vary from what’s offered in the restaurant (Last Updated 7/17/26).
CG - Contains Gluten | CD – Contains Dairy | CE – Contains Eggs | CN – Contains Nuts | CS - Contains Sesame | CY – Contains Soy | CF - Contains Fish
Snacks & Light Fare
$10 (CG)
Focaccia
extra virgin olive oil, cabernet sauvignon vinegar, herbs* add buttermilk whipped ricotta (CD) +5 or muhammara (CN) +5
$10 (CG)
$8
/
$14
Pickle Plate
a rotating selection of local, seasonal farm bounty
$8
/
$14
$10
Confit Wings
served with house ranch (CD) choice of Calabrain chili honey or old bay ranch rub
$10
$9
/
$16 (CG)
Tavern Salad
Be.wild.er farm spring mix, pickled chard stem, Yarnick's cucumber, radish, fresh herbs, cherry tomatoes, choice of sherry house vinaigrette or ranch (CE). Add fried chicken (CD/CG) +10
$9
/
$16 (CG)
$9 (CD)
Corn Soup
Yarnick's sweet corn, buttermilk, aleppo chili oil
$9 (CD)
$12
Cucumber Salad
brined Yarnick's cucumbers, pickled ramps, herb vinaigrette, aleppo flake
$12
$9 (CD|CY)
Cheesy Grits
Stutzmans Farms grits, Pleasant Lane Creamy cheddar cheese, miso
$9 (CD|CY)
$7 (CE)
Smashed Potatoes
garlic aioli, aji amarillo verde
$7 (CE)
Signature Sandwiches
Sandwiches available at tables Sun–Thu and at bar top daily.
$19 (CD|CG|CS)
Chicken Sandwich
pecorino-fried chicken, tahini buffalo (CS), basil, lettuce, b&b pickles on brioche (CD, CE)
$19 (CD|CG|CS)
$18 (CG|CE)
TLB Sandwich
Yarnick's farm heirloom tomato, cosberg lettuce, Smith's thick cut bacon, basil aioli, focaccia
$18 (CG|CE)
$17 (CD|CD|CE)
Smash Burger
Cooper Sharp cheese (CD), tomato, shredded lettuce, b&b pickle, orderly house sauce (CD) on brioche (CD|CE)
$17 (CD|CD|CE)
$19
Chef's Choice Burger
Tell us what you love and what you don't. Our chefs will create something inspired just for you. (please advise us of dietary restrictions).
$19
$17
Veggie Sandwich
gobi pakora (CG), muhammara (CN), cucumbers, cream cheese (CD), sherry-dressed greens on focaccia *can be made vegan*
$17
Cuts & Plates
$31 (CD|CG|CE)
Meatloaf
loaf made with Thoma Meat Market beef + Footprints Farm pork, mashed redskin potatoes (CD), chicken gravy (CD|CE), crispy onion
$31 (CD|CG|CE)
$45 (CD)
NY Strip
12 oz. Thoma Meat Market steak brushed with beef tallow, garlic scape butter, red wine demi-glace
$45 (CD)
$36 (CD)
Chicken
whey brined Footprints Farm airline chicken breast, asparagus cream, herbed tomato salad
$36 (CD)
$29 (CF|CG|CD)
Campanelle Pasta
Fede pasta, radish top + basil pesto, chard, spinach, whipped ricotta, served with garlic toast. Add fried chicken (CD|CG) +10
$29 (CF|CG|CD)
$29 (CS)
Confit Sunchokes
Central PA Produce Co-op sunchokes, parsnip tahini, sauteed greens, pickled chard stem, fresh horseradish
$29 (CS)
$34 (CF
/
CD)
Trout
Laurel Hill trout filet, browned butter, capers, charred lemon
$34 (CF
/
CD)
Desserts
We kindly ask that no outside food be brought in. Planning a special event? Cake and similar requests can be arranged with prior notice.
$5 (CG,CD,CE)
Cookies
two almost famous chocolate chip cookies
$5 (CG,CD,CE)
$10 (CG)
Olive Oil Cake
Tait Farms apricot jam, citrus glaze, crispy puffed spelt
$10 (CG)
$14 (CG|CD|CE)
Apple Rhubarb Crisp
a la mode, Amaro Montenegro caramel
$14 (CG|CD|CE)
$12 (CG|CD|CE)
Scratch Sundae
Millie’s vanilla ice cream (CD), hot fudge, chocolate chip cookie crumble (CD|CG|CE), marshmallow fluff, cherry
$12 (CG|CD|CE)
$12
Sunset Sundae
Millie's very mango gelato, strawberry compote, mint, vegan whipped cream
$12
