Dinner Menu
We serve dinner everyday. Sandwiches available at tables Sun–Thu and at bar top daily (Fish sandwiches available Fridays throughout the restaurant). To showcase the freshest seasonal local ingredients our menu changes often. The online menu may vary from what’s offered in the restaurant (Last Updated 1/29/26).
CG - Contains Gluten | CD – Contains Dairy | CE – Contains Eggs | CN – Contains Nuts | CS - Contains Sesame | CY – Contains Soy | CF - Contains Fish
Snacks & Light Fare
$10
Focaccia (CG)
extra virgin olive oil, cabernet sauvignon vinegar, herbs* add buttermilk whipped ricotta (CD) +5 or muhammara (CN) +5
$10
$8
/
$14
Pickle Plate
a rotating selection of local, seasonal farm bounty
$8
/
$14
$9
Koginut Squash Soup
sage oil, chopped scallion
$9
$10
Confit Wings
served with house ranch (CD) choice of calabrain chili honey or old bay ranch rub
$10
$14
Tavern Salad (CG)
spring mix, pickled chard stem, roasted badger flame beets, early spring radish, fresh herbs, choice of sherry house vinaigrette or ranch (CE). Add fried chicken +10
$14
$9
Carrots (CN)
hot honey, pistachio dukkah
$9
$9
Grits & Greens (CD|CY)
miso grits, braised collard greens
$9
$7
Smashed Potatoes (CE)
garlic aioli, aji amarillo verde
$7
Signature Sandwiches
Sandwiches available at tables Sun–Thu and at bar top daily. (Fish sandwiches available Fridays throughout the restaurant).
$19
Fish Sandwich (CF|CD|CG|CE)
laurel hill trout filet stacked high, winter slaw, tartar, brioche
$19
$19
Chicken Sandwich (CD|CG|CS)
pecorino-fried chicken, tahini buffalo (CS), basil, lettuce, b&b pickles on brioche (CD, CE)
$19
$17
Smash Burger (CD|CD|CE)
american(CD), shredded lettuce, b&b pickle, orderly house sauce (CD) on brioche (CD|CE) | make it a chef's choice +2
$17
$17
Veggie Sandwich
gobi pakora (CG), muhammara (CN), cucumbers, cream cheese (CD), sherry-dressed greens on focaccia *can be made vegan*
$17
Cuts & Plates
$31
Meatloaf (CD|CG|CE)
mashed redskin potatoes (CD), chicken gravy (CD|CE), crispy onion
$31
$45
NY Strip (CD)
tallow-brushed, garlic-scape butter (CD), demi-glace
$45
$33
Chicken Fricassee (CD)
braised chicken thighs, mushrooms, rutabaga mash
$33
$29
Campanelle Pasta (CF|CG|CD)
smoked lauel hill trout, leek cream, sage ricotta, served with garlic toast
$29
$29
Confit Sunchokes (CS)
parsnip tahini, sauteed greens, pickled chard stem, fresh horseradish
$29
Desserts
We kindly ask that no outside food be brought in. Planning a special event? Cake and similar requests can be arranged with prior notice.
$5
Milk+Cookies (CG|CD|CE)
chocolate chip, with your choice of cream top milk +3 | oat milk +3 | millie’s vanilla ice cream +7
$5
$10
Olive Oil Cake (CG)
house made apple butter, citrus glaze
$10
$12
Scratch Sundae (CG|CD|CE)
millie’s vanilla ice cream (CD), hot fudge, chocolate chip cookie crumble (CD|CG|CE), marshmallow fluff, cherry
$12
$12
Sunset Sundae
millie's very mango gelato, raspberries, mint, vegan whipped cream
$12
